{"id":663,"date":"2021-08-01T16:35:10","date_gmt":"2021-08-01T14:35:10","guid":{"rendered":"http:\/\/monci.si\/?p=663"},"modified":"2021-08-01T16:35:10","modified_gmt":"2021-08-01T14:35:10","slug":"lesnikov-kolac-z-rumom","status":"publish","type":"post","link":"http:\/\/monci.si\/?p=663","title":{"rendered":"Le\u0161nikov kola\u010d z rumom"},"content":{"rendered":"\n<p>200 g masla z jogurtom<br>5 jajc<br>150 g sladkorja<br>50 g koruznega \u0161kroba<br>100 g moke<br>1 vre\u010dka pecilnega pra\u0161ka<br>1 vre\u010dka vanilin sladkorja<br>200 g mletih le\u0161nikov<br>100 g \u010dokoladnih ostru\u017ekov<br>2 jedilni \u017elici ruma<\/p>\n\n\n\n<p>Lo\u010dimo beljake in rumenjake. Iz beljakov stepemo trd sneg.<br>Penasto zme\u0161amo rumenjake, sladkor in maslo z jogurtom ter vanilin sladkor. Postopoma dodamo moko pome\u0161ano s pecilnim pra\u0161kom in koruznim zdrobom. Ko se sestavine dobro pove\u017eejo dodamo \u0161e dve jedilni \u017elici ruma, mlete le\u0161nike in \u010dokoladne ostru\u017eke.<\/p>\n\n\n\n<p>Dobljeni masi prime\u0161amo ro\u010dno (s kuhalnico) sneg. Narahlo in ves \u010das me\u0161amo sneg v eni smeri.<\/p>\n\n\n\n<p>Ko se vse skupaj dobro pove\u017ee in nastane puhasta masa le-to vlijemo v peka\u010d, ki ga predtem oblo\u017eimo s peki papirjem.<\/p>\n\n\n\n<p>Ne pozabimo predhodno segreti pe\u010dice na 175 stopinj (ventilator). Pe\u010demo 40 do 50 minut. Ko se ohladi lahko kola\u010d oblijemo s \u010dokolado ali posujemo s sladkorjem v prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g masla z jogurtom5 jajc150 g sladkorja50 g koruznega \u0161kroba100 g moke1 vre\u010dka pecilnega pra\u0161ka1 vre\u010dka vanilin sladkorja200 g mletih le\u0161nikov100 g \u010dokoladnih ostru\u017ekov2&hellip; <\/p>\n","protected":false},"author":2,"featured_media":664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[131,130,128,129],"class_list":["post-663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monci-pece","tag-biscuit","tag-biskvit","tag-kolac","tag-lesnikov-kolac"],"_links":{"self":[{"href":"http:\/\/monci.si\/index.php?rest_route=\/wp\/v2\/posts\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/monci.si\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/monci.si\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/monci.si\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/monci.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=663"}],"version-history":[{"count":1,"href":"http:\/\/monci.si\/index.php?rest_route=\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":665,"href":"http:\/\/monci.si\/index.php?rest_route=\/wp\/v2\/posts\/663\/revisions\/665"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/monci.si\/index.php?rest_route=\/wp\/v2\/media\/664"}],"wp:attachment":[{"href":"http:\/\/monci.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/monci.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/monci.si\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}